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On today’s episode of The Food Show, Mary Ann Fitzmorris celebrates one of New Orleans’ most cherished culinary traditions with a discussion about stuffed artichokes—their history, preparation, and enduring appeal. She also shares her recent dining experience at Carson’s Table in Mandeville, offering her thoughts on the menu, flavors, service, and overall atmosphere. Whether you’re looking for your next great meal or simply love talking about food, this episode is full of delicious conversation and local dining insights.
