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THE FOOD SHOW – JULY 20, 2026

Written by on July 20, 2026

Mary Ann Fitzmorris shares highlights from her visit to Rest A While in Mandeville, offering her impressions of the restaurant, the food, and the overall dining experience. She also dives into the importance of the visual appeal of food, discussing how presentation influences our expectations and enhances the enjoyment of every meal. Another engaging episode filled with restaurant reviews, food insights, and delicious conversation.

To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here: