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Today on The Food Show, Mary Ann Fitzmorris welcomes Chef Virgile Brandel of Cafe Normandie for a conversation about the restaurant’s cuisine, traditions, and what keeps diners coming back. Then, Mary Ann cools things down with a discussion about one of summer’s most popular beverages—iced tea. From favorite varieties and preparation tips to personal preferences, it’s a refreshing look at a timeless Southern staple. Great food talk, local restaurant insights, and plenty of delicious conversation. 🍽️🧋
French Cafe New Orleans | Cafe Normandie | Higgins Hotel
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