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THE FOOD SHOW – MAY 13, 2026

Written by on May 13, 2026

On today’s episode of The Food Show, Mary Ann Fitzmorris talks about one of America’s most beloved desserts — apple pie. From traditional recipes and regional variations to favorite local bakery pies and homemade memories, Mary Ann explores what makes apple pie such a timeless classic. A delicious conversation filled with comfort, nostalgia, and plenty of pie talk.

To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here: