THE FOOD SHOW – APRIL 28, 2026
Written by WGSO Producer on April 28, 2026
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On today’s The Food Show with Mary Ann Fitzmorris, it’s all about one of Louisiana’s most beloved comfort foods—crawfish pies 🦞🥧
Mary Ann dives into what makes a great crawfish pie, from the rich, savory filling packed with crawfish tails and the “holy trinity,” to the perfect flaky crust. She explores different styles—from handheld pies to hearty baked versions—and shares tips, traditions, and where to find some of the best around town.
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