THE FOOD SHOW – APRIL 24, 2026

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On this episode of The Food Show, Mary Ann Fitzmorris explores two flavorful topics.

First, she takes a closer look at prosciutto—its delicate texture, rich taste, and the many ways to enjoy this classic Italian favorite at home. Then, Mary Ann turns to bitter greens, breaking down varieties like arugula, radicchio, and escarole, and sharing tips on how to balance their bold, slightly sharp flavors in everyday dishes.

https://www.msn.com/en-us/foodanddrink/recipes/born-in-the-bayou-14-louisiana-dishes-you-ll-almost-never-find-outside-the-state/ss-AA1QFFUA?ocid=BingHp01&cvid=c3c0fc2027ff48a7a3314592a452ff98&ei=55#image=15

It’s a delicious mix of simple ingredients and big flavor—perfect for anyone looking to elevate their cooking.