THE FOOD SHOW – MARCH 3, 2026

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Today on The Food Show, Mary Ann Fitzmorris chats about lunch at Kantunil, celebrates National Cold Cut Day, and takes a nostalgic trip down memory lane with stories of train travel 

Touristy restaurants worth standing in line for https://www.msn.com/en-us/travel/article/overpriced-restaurants-that-tourists-still-line-up-for/ss-AA1X8DDE?ocid=BingHp01&cvid=efd645d73f2e45d48a874a48bb53e1e0&ei=19#image=12

Grandma’s favorites https://www.msn.com/en-us/foodanddrink/recipes/these-20-foods-were-grandma-s-specialty-and-we-still-crave-them/ss-AA1Wsjbf?ocid=BingHp01&cvid=49ca953082b34e19b4fe6a134c446534&ei=25#image=22