CHEW ON THIS – FEBRUARY 28, 2026

On this edition of Chew On This, Don Clement and Patty B sit down with author Adam Reiner to discuss his insightful new book, The New Rules for Dining Out.

From navigating modern restaurant etiquette to understanding the evolving relationship between diners, chefs, and servers, Adam breaks down how the dining landscape has changed — and what guests need to know before making a reservation. The conversation covers tipping trends, special requests, social media dining culture, and how restaurants are adapting to a post-pandemic world.

Plus, with Lent underway, they spotlight Friday night crawfish boils at the NOPSI Hotel — the perfect way to gather with friends and enjoy the season. Check ’em out!

If you love eating out and want to do it better — for yourself and for the people serving you — this is a must-listen episode full of practical tips and behind-the-scenes perspective.