THE FOOD SHOW – FEBRUARY 23, 2026

Podcast: Play in new window | Download

On today’s episode of The Food Show, Mary Ann Fitzmorris shares her review of Succotash, breaking down the atmosphere, standout dishes, and whether it’s worth adding to your dining list.

She also celebrates the comforting simplicity of banana bread and takes a flavorful dive into classic Southern foods that define our culinary heritage. From brunch favorites to time-honored traditions,