THE FOOD SHOW – JANUARY 26, 2026

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On today’s episode of The Food Show, Mary Ann Fitzmorris dives into the delicious and versatile world of pistachios—how they’re used, why they’re beloved, and what makes them special in both sweet and savory dishes. 🌰
She also spotlights Reminding Coffee & Creative House in Covington and Mandeville, a unique space where great coffee meets creativity and community. ☕🎨