THE FOOD SHOW – NOVEMBER 21, 2025

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Today on The Food Show, Mary Ann dives into one of everyone’s favorite holiday topics — stuffing! From classic family recipes to creative twists, she’ll share tips, traditions, and tasty inspiration to get you ready for Thanksgiving.

Mary Ann talks with Brian from the Creole Creamery about their special Holiday Flavors, including the Speculoos Cookie flavor that will hit the shops tomorrow.