NIC AT NOON – JUNE 30, 2026

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Guest host Carl Phyfer welcomes a diverse lineup of guests on today’s Nic@Noon. Chef Julio Manchado of Origen Bistro discusses his fundraising efforts to help victims of the recent earthquake in Venezuela. Local food writer Beth D’Anno shares insights into the New Orleans culinary scene, while Kirk Estopinal of Cane & Table talks about the Decatur Street construction project and the challenges it presents for restaurants and other local businesses. Beth also shares details about LesDames d’Escoffier of New Orleans. A philanthropic organization of women leaders in the food, beverage and hospitality industries. ership is highly diversified and reflects the fields of contemporary gastronomy and hospitality. We support our communities through grants, scholarships and mentorship. Chef Vale calls in about his new restaurant opening next month, Procida, featuring southern Italian cuisine.

Sign up for Carl’s weekly menu,    https://www.silverlininged.com/  to order delicious home made baked goods for your weekend brunch