NIC AT NOON – JULY 7, 2026

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On today’s episode of Nic @ Noon, Nicole Dorignac welcomes Daniel Schumacher, Editor-in-Chief of Taste of the South magazine and author of Cajun and Creole Family Table.

Daniel shares the inspiration behind his new cookbook, discusses the traditions that have shaped Cajun and Creole cooking, and explains how family recipes preserve the rich culinary heritage of Louisiana. From mastering classic dishes to honoring generations of home cooks, this conversation is a celebration of the food, culture, and stories that make Louisiana cuisine so special.

Whether you’re an experienced cook or just discovering the flavors of the South, you’ll enjoy this engaging discussion about authentic recipes, family traditions, and the joy of gathering around the table.