THE FOOD SHOW – MARCH 18, 2026
Written by WGSO Producer on March 18, 2026
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Mary Ann shares her latest dining adventure, talking about where she had lunch today and her visit to Lola, offering her signature take on the food, flavors, and overall experience.
Plus, she dives into the aftermath of St. Patrick’s Day, highlighting the surge in popularity of classic Irish dishes—from hearty comfort foods to festive favorites that had everyone celebrating in delicious style.
Today is national tomato sauce day.
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