On this episode of Nic @ Noon, Nicole Dorignacs welcomes Neil Gernon of Wild Bush Farm + Vineyard for a lively conversation about what’s new at the vineyard.
Neil introduces some of their latest wines and shares the inspiration behind the new releases, along with details on the many exciting events coming up at Wild Bush. From tastings and live music to special gatherings on the Northshore, there’s plenty happening you won’t want to miss! 🍷
As an added bonus, the Fleurty Girl’s recipe for Crabmeat Cheesecake is also featured—perfect for bringing a taste of Louisiana into your own kitchen! 🦀🧀 All ingredients listed are available at Dorignac’s
